Thumbprint Cookies

You Will Need:

• 1 cup soft butter
• 2/3 cup powdered sugar
• 2 cups flour
• 1 tsp vanilla
• 1/2 tsp almond extract
• 2 egg yolks
• Extra regular sugar 
• Jam of choosing (see how I make my jam: https://www.sydneyrosephotos.com/blog/the-best-jam-ever) 

Cream butter and sugar, then add flour and wet ingredients.  Roll dough in regular sugar to coat and place on baking sheet.  Make a thumbprint size dent in the cookie to hold your jam and then bake at 350F for 10 minutes!  Once they have baked, wait for them to cool for 5-10 minutes and spoon the jam into the center dent!  
​Enjoy! 

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