I have known Ben for two years through the Clemson University Dairy Science Club. He is amazingly dedicated to animal vet sciences and continues to surprise with everything he can juggle. Congrats on graduating Ben!
The South Carolina Review (SCR) is a literary magazine housed here at Clemson University. According to their website, "we attempt to reflect the diverse experience of our readers and contributors by publishing affecting, thought-provoking work from both new and established writers from a wide background." Last semester, I was placed on the lead for a photography inquiry for this magazine to match images with the selected stories. Here are some of the shots from that shoot, and you should definitely go and check them out on facebook, amazon, and their website!
I cannot believe that Jackson let me do this on a breezy March day! His mom and I had so much fun throwing paint. Congrats on getting into Lander, Jackson!
Mom and I took a girls trip up to the Biltmore in North Carolina for my spring break. I recommend it to anyone who likes really cool buildings, good food and flowers! Here are some of my shots.
These are delicious! Even my neighbor who doesn't like brussel sprouts loved them!
1 lb Brussel sprouts
3 tbs Olive oil
1 tbs Balsamic vinegar
1 tbs Honey
1 tsp Salt and pepper
1. Preheat oven to 425F
2. Cut off stems and half the brussel sprouts
3. Mix the olive oil, vinegar, honey, salt and pepper
4. Toss the brussel sprouts in the mix and lay out on a pan. Be sure to spread them out so they roast!
5. Leave them in the oven while stirring occasionally for 20 min
6. When done, drizzle with MORE HONEY and enjoy!