So, I made some DELICIOUS cupcakes over spring break. These homemade lemon cupcakes with a blackberry buttercream frosting were to die for!!! I got the recipe from bakerbynature, and you should definitely check her out. I didn’t have all of the ingredients that she used, so I did have to make some substitutions. They took a little more effort than boxed cupcakes, but trust me, they’re soooo much better and great for a rainy baking day. I even brought some of them back to school with me, and I used them to get a date! Never underestimate the power of a homemade cupcake.
THANK YOU TO BAKERBYNATURE! Please take a look at some of her recipes! I plan on trying some more soon!
For the cupcakes: