The other day, I decided to make some pound cake to go with all the jam that I made. It was delicious and I wanted to share my recipe with you guys! It is really easy, so give it a shot and let me know how it goes. This does make a very large cake and I half it, but if you happen to have a large pound cake pan, then have it!
1 lb butter
2 cups sugar
1 can Eagle Brand condensed milk
3 cups Swanns Down cake flour
2 tsp vanilla
1. Cream butter and sugar, add one egg at a time beating after each.
2. Add flour and milk alternatively ending with flour.
3. Add vanilla.
4. Butter and dust the pan with flour, then bake at 325 for an hour and a half.
5. Drizzle it with that delicious jam from last week and ENJOY!